Butter Cheese
Butter Cheese
24 oz. / 681 grams
Our BUTTER CHEESE pasta sauce is blended with freshly grated Pecorino Romano, Parmigiana Reggiano and rich butter. This secret family recipe comes from the Lombardy region of Italy, where the people relied on butter rather than olive oil to make rich sauces. MANGIA!
Ingredients
Vine Ripened California Tomatoes (water, tomato), Butter (pasteurized cream, salt), Imported Pecorino Romano Cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), Olive Oil, Natural Flavor, Sea Salt, Lactic Acid, Dehydrated Garlic, Dehydrated Onion, Spices.
CONTAINS: MILK
See Nutrition Facts
